THE GREAT CHRONICLE OF BUDDHAS
702
further reflection, He foresaw thus: ‚The Brahmin will today hold the ploughing ceremony.
When I get to his ploughing field, My conversation with him will take place. At the end of
My conversation, on listening to My discourse, he will don the robe and become an
arahat
.‛ The Buddha then remained at DakkhiÓÈgiri Monastery waiting for an opportune
moment.
KasibhÈradvÈja's Ploughing Ceremony.
That day witnessed the ploughing ceremony of KasibhÈradvÈja Brahmin, a native of
EkanÈÄa village, (the Brahmin was so named because he belonged to the clan of BhÈrÈdvÈja
and his occupation was farming). The Brahmin's programme for the first day of the festive
ploughing and sowing was as follows:
Three thousand bulls of draught were kept in readiness. All their horns were dressed
beautifully in gold sheaths and so were their hoofs in silver sheaths. All of them were
adorned with white flowers and the scented prints of the five fingers. They possessed the
mark of best breed, each with splendid head and four legs. Some had dark brown colour of
colyrium stones, some had crystal white colour, some coral red while others were splotchy
like
masÈragalla
precious stone.
Likewise, five hundred farm workers, completely in white garments and bedecked with
fragrant flowers, their right shoulder bearing large floral wreaths, and they were shining as
they were besmeared with orpiment and realgar all over their bodies. When they set forth,
they did so in groups, each having ten ploughs. The front of the ploughs, the yokes and the
goads were covered with gold plates. Of the five hundred ploughs, the very first had eight
bullocks harnessed to it; each of the remaining ones had four bullocks. The rest of the
bullocks were brought as reserves to replace those tired. To each group of ten ploughs was
attached a cartload of seeds. The ploughing was done by each farm-worker in turn. So was
the sowing accomplished.
The landlord, Brahmin KasibhÈradvÈja himself, had his beard and moustache groomed
early in the morning, he had also bathed, applied paste of great fragrance to his body, put
on his garment worth five hundred pieces and placed an upper robe worth a thousand on
his left shoulder, each of his fingers had two rings, thus making twenty rings all together,
his two ears wore ear-plugs with the design of the lion's mouth; his head had a turban like
that of the BrahmÈ, a gold ornament with a pattern of flowers was worn at his neck.
Surrounded by a host of
brahmins
, he supervised the work.
Thereafter the Brahmin’s wife had many pots of milk food cooked and brought by carts.
She bathed with scented water, fully dressed herself and went to the farm in the company
of other brahmin women.
In the Brahmin's house, too, everywhere was perfumed. Parched rice was strewn
everywhere. Pots filled with water, banana-trees, flags, banners and streamers were used
for decoration. And, with scents, flowers, etc., worship was done. In the field, flags of
cylinder-shaped and flat were hoisted everywhere. Assistants, workers and those who
assembled there numbered two thousand and five hundred. Everyone was in new clothes
and milk-food had been prepared for them.
When everything was ready for the occasion at the farm, the Brahmin had his golden
bowl, which was normally used for his eating, cleansed and filled with milk-food flavoured
with butter, honey and molasses. He then had it offered in sacrifice to the god of the
plough. The Brahmin’s wife had bowls of gold, silver, white copper and red copper
distributed among the five hundred farm workers, and she herself fed them by pouring the
milk-food into their bowls, one after another, with a cup-like ladle. After finishing the
offerings to deities, however, wearing his sandals with red straps and holding a red
walking-stick of gold, the Brahmin went from place to place to oversee as required, and to
say: ‚Pour milk-food into this man's bowl! Put butter into this man's! Ladle out molasses
into his!‛
This was how the ploughing ceremony of the Brahmin landlord KasibhÈradvÈja was held.
The Buddha visited The Ploughing Ceremony
At that time, while staying at the fragrant chamber, the Buddha knew that the feast of