Miscellaneous Topics – 2387
appears convex and straight, like a split bamboo placed in a prone position. The
flesh at the edges of the back is thin and slight.
As for the Bodhisatta, the flesh on either side and at the end of his spine, on his
ribs, on the portion underneath his shoulders and along the middle of his spine,
are all fully developed from his waist to the neck, without any traces of a long
cut in the middle. And so, the surface of his back is full with layers of flesh, like
an erected plank of gold.
19. The mark of the symmetrically proportioned body like the circular
spread of a banyan tree, for his height and the compass of his arms are
of equal measurement.
Just as a banyan tree with its trunk and branches measuring 50 or 100 cubits has
its vertical length and its horizontal length equal, even so the Bodhisatta’s height
and the length of his arms when stretched out sideways are of equal
measurement which is four
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cubits. The height and the length of the two
arms of other people are generally not equal.
20. The mark of the proportionate and rounded throat.
Some people have necks, which are long like that of a crane; others have necks
which are curved like that of a paddy-bird; still others have necks which are
pudgy, swollen and large like that of a pig. When they speak, veins around the
necks puff up, looking like netting, and their voices come out feebly and faintly.
The neck of a Bodhisatta is like a well-rounded small drum. When he speaks, the
network of veins is not visible. His voice is loud and booming like the sound of
thunder or a drum.
21. The mark of 7,000 capillaries with their tips touching one another at the
throat and diffusing throughout the body the taste of food, even if it is
as small as a sesame seed.
The Bodhisatta’s 7,000 capillaries, whose upper ends interconnect forming a
group, lie at his throat. They appear as though they are waiting to send down the
taste of all the swallowed food throughout his body. When the food, even as
small as the size of a sesame seed, is placed on the tip of his tongue and then
eaten, its taste diffuses all over his body. That was why the Bodhisatta was able
to sustain his body with a mere grain of rice or with just a palmful of bean soup,
etc., during his six-year long practice of austerities (
dukkara-cariyā
). Since it is
not so in the case of ordinary people, the nutritious essence of all the food eaten