The Life Stories of the Monks – 1898
fulfilling the monastic duties. After taking a meditation subject from the
Buddha, while preparing himself for mental concentration, he became a man of
mundane absorption (
jhāna
). Using those absorptions (
jhāna
) as a base, he
engaged in insight (
vipassanā
) meditation and became an Arahat.
Foremost Title Achieved
Ven. Revata was able to absorb most forms of meditation which the Buddha
engaged in during day and night. Thereafter, in the meeting of monks, the
Buddha declared Ven. Kaṅkhā Revata the foremost (
etad-agga
) in meditation,
praising him:
Etad-aggaṁ bhikkhave mama sāvakānaṁ bhikkhūnaṁ
jhāyīnaṁ yad-idaṁ Kaṅkhā-revato.
Monks, among my disciples who habitually engage in meditation, Kaṅkhā
Revata is the foremost.
Account of the Name Kaṅkhā Revata
Once, the Buddha was travelling from Sāvatthī to Rājagaha and on the way Ven.
Revata entered a hut in which molasses were made. Seeing that the molasses
were mixed with dough and bran as part of the process, which was necessary to
solidify the molasses, he became doubtful as to the permissibility of the
solidified molasses which had the two other ingredients, for the latter two were
raw food (
āmisa
). Saying: “The molasses with the raw ingredients is improper as
it contains dough and bran, which are raw. It is against the Discipline, it is
unlawful to enjoy such molasses in the afternoon.” As such, he and his followers
did not take the molasses that had been made thus into lumps.
Neither did the monastics who believed Ven. Revata’s word and practised
according to it. Other monastics reported the matter to the Buddha who asked:
“Monks, why did people
[1260]
put dough and bran into the molasses?” – “To
harden it, exalted Buddha,” answered the monks. “Monks, if dough and bran are
put into the molasses in order to harden it, then the dough and the bran put into
the molasses are only to be held as molasses. Monks, I allow you to take
molasses, whenever you like,” and the Buddha promulgated a rule (
anuññāta-
sikkhāpada
).